{"id":2066,"date":"2022-07-04T06:07:44","date_gmt":"2022-07-04T06:07:44","guid":{"rendered":"https:\/\/appetito.uz\/?p=2066"},"modified":"2022-07-04T06:11:33","modified_gmt":"2022-07-04T06:11:33","slug":"%d0%b1%d1%83%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d0%b5-%d1%81%d0%b5%d1%80%d0%b4%d1%86%d0%b0","status":"publish","type":"post","link":"https:\/\/appetito.uz\/en\/%d0%b1%d1%83%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d0%b5-%d1%81%d0%b5%d1%80%d0%b4%d1%86%d0%b0\/","title":{"rendered":"Bun \"Sweet Hearts\""},"content":{"rendered":"<h3>Necessary products:<\/h3>\n\n\n\n<p>Milk: 250 ml.<br>Yeasts: 10 gr.<br>Vegetable oil: 30 ml.<br>Appetito Margarine Classic 60%: 60 gr.<br>Sugar: 70 gr.<br>Flour: 650-700 gr.<\/p>\n\n\n\n<h3>Filling:<\/h3>\n\n\n\n<p>Walnuts: 200 gr.<br>Sugar: 50 gr.<br>1 egg to grease a bun<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color is-style-default\"\/>\n\n\n\n<p>Mix sugar and yeast with salt in warm milk and let rise for 10 minutes. When it rises, add margarine and vegetable oil to the dough. Wait half an hour.<br>Roll out the risen dough and cut into 15x15 squares. We can make a bun by pouring the dough on top. We will increase it by 10 minutes. Put an egg on top of the pan and bake at 180 \u00b0 C until it turns brown.<\/p>","protected":false},"excerpt":{"rendered":"<p>Soft, tender and very tasty buns are very popular with children, and adults will not refuse such baking.<\/p>","protected":false},"author":1,"featured_media":2067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[60,61,62],"_links":{"self":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts\/2066"}],"collection":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":2,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts\/2066\/revisions"}],"predecessor-version":[{"id":2069,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts\/2066\/revisions\/2069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/media\/2067"}],"wp:attachment":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/media?parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/categories?post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/tags?post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}