{"id":1819,"date":"2022-06-30T00:00:00","date_gmt":"2022-06-30T00:00:00","guid":{"rendered":"https:\/\/appetito.uz\/?p=1819"},"modified":"2022-07-04T05:58:55","modified_gmt":"2022-07-04T05:58:55","slug":"the-guardians-academy","status":"publish","type":"post","link":"https:\/\/appetito.uz\/en\/the-guardians-academy\/","title":{"rendered":"Chebureks"},"content":{"rendered":"<h3>Necessary products:<\/h3>\n\n\n\n<p>Water: 300ml.<br>Egg: 1 pcs.<br>Appetito Margarine Universal 72%: 60 gr.<br>Flour: 400-500 gr.<br>Salt: 1 teaspoon<\/p>\n\n\n\n<h3>Filling:<\/h3>\n\n\n\n<p>Minced meat: 300 gr.<br>Onion: 2 pcs.<br>Water: 30 ml.<br>Salt, pepper and cumin to taste<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color is-style-default\"\/>\n\n\n\n<p>Add eggs, salt and margarine to the water and knead the dough. (the dough should be steep)<br>When the dough has rested, roll it into a ball, sprinkle with flour and let it rest again.<br>We can do this by rolling out our dough and adding minced meat. And we can pour frying oil into a saucepan, heat it up and cook our pasties.<\/p>","protected":false},"excerpt":{"rendered":"<p>Delicious, soft and at the same time with crispy bubbles, chebureks are tastier with Appetito.<\/p>","protected":false},"author":3,"featured_media":2060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[58,59],"_links":{"self":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts\/1819"}],"collection":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":7,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":2065,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/posts\/1819\/revisions\/2065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appetito.uz\/en\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}