Специально разработанный состав масла создан для высокотемпературной жарки, тушения мясных блюд, овощей, морепродуктов, заправки гарниров, для запекания, а также для выпечки и добавления в тесто. Топленое масло может очень долго храниться.
Natural ghee
Приготовление масла является трудоёмким и длительным процессом,
и только спустя несколько часов кропотливого труда получают золотисный «солнечный»
молочный жир — это и есть знаменитое топленное масло «Ги».
Fats: 18.0 Proteins: 5.0
kCal: 354 Carbohydrates: 43
KJ: 1482
Состав:
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Yammy with milk cream
For lovers of gentle and milky cream! It is made on the basis of natural products with a filling of fresh cream, which gives the tube a very delicate and fragrant taste!
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Ghee 97.7%
The specially developed composition of the oil is created for high-temperature frying, stewing meat dishes, vegetables, seafood, dressing side dishes, for baking.
Жиры: 99,0 кДж: 3713
kCal: 892.2 Carbohydrates: 0.3
Ingredients: Milk fat from butter and cream obtained by processing high-quality cow's milk.
Сроки хранения: Хранение при температуре воздуха минус (6 ± 3)°C и относительной влажности воздуха не более 90%.
12 месяцев.
Mayonnaise "Provencal" 67%
The famous cold sauce based on egg yolks and vegetable oil with the addition of salt, sugar and lemon juice.
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Yammy with chocolate cream
A waffle tube with chocolate cream is the most favorite snack of adults and children! Only natural, fresh and halal products are used for cooking, and thanks to convenient packaging, you can take it with you!
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Yammy with boiled condensed milk
Delicious waffle tubes with boiled condensed milk will appeal to everyone! We add only natural and fresh ingredients, which give a very delicate unforgettable taste!
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
French butter 62.5%
The color of French butter is natural, no special dyes containing carotenes and giving milk and butter a rich yellow color are added to the feed
Fats: 82.0 Proteins: 0.5
kCal: 743.2 Carbohydrates: 0.3
KJ: 3111
Composition: high-quality pasteurized cream made from cow's milk.
Shelf life: -(16±2) — 120 days; -(6±3) — 60 days.
Irish butter 72,5%
It is distinguished by its high calorie content.
Ideal for making cake creams, muffins, pastries, breads and other delicious baked goods!
Fats: 82.0 Proteins: 0.5
kCal: 743.2 Carbohydrates: 0.3
KJ: 3111
Composition: high-quality pasteurized cream made from cow's milk.
Shelf life: -(16±2) — 120 days; -(6±3) — 60 days.
Alpine butter 82.5%
It contains vitamins A, B, C. It is suitable for making hot and cold sandwiches, for baking, frying, adding to cereals and side dishes.
Fats: 82.5 Proteins: 0.5
kCal: 747.7 Carbohydrates: 0.8
KJ: 3130
Composition: high-quality pasteurized cream made from cow's milk.
Shelf life: -(16±2) — 120 days; -(6±3) — 60 days.
Margarine Classic 60%
Classic and low-calorie margarine, with a low fat content. It has a very delicate creamy taste. Perfect for baking shortbread dough!
Fats: 60.0 Proteins: 0.1
kCal: 541.6 Carbohydrates: 0.3
KJ: 2265
Composition: High-quality deodorized vegetable oils and fats of sunflower, palm and palm kernel origin, drinking water, emulsifier E471, lecithin, iodized salt, preservative potassium sorbate, citric acid, flavor identical to natural "Butter", food coloring B-carotene. The content of saturated fatty acids is not higher than 65%, the content of transisomers of fatty acids is not higher than 2% of the total fat content.
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Margarine Universal 72%
Making puff pastry is considered one of the most difficult in cooking! For such cases, we have created margarine specifically for puff pastry!
Fats: 72.0 Proteins: 0.1
kCal: 649.6 Carbohydrates: 0.3
KJ: 2720
Composition: High-quality deodorized vegetable oils and fats of sunflower, palm and palm kernel origin, drinking water, emulsifier E471, lecithin, iodized salt, preservative potassium sorbate, citric acid, flavor identical to natural "Butter", food coloring B-carotene. The content of saturated fatty acids is not higher than 65%, the content of transisomers of fatty acids is not higher than 2% of the total fat content.
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Margarine for puff pastry 82%
Making puff pastry is considered one of the most difficult in cooking! For such cases, we have created margarine specifically for puff pastry!
Fats: 82.0 Proteins: 0.1
kCal: 743.2 Carbohydrates: 0.3
KJ: 3111
Composition: High-quality deodorized vegetable oils and fats of sunflower, palm and palm kernel origin, drinking water, emulsifier E471, lecithin, iodized salt, preservative potassium sorbate, citric acid, flavor identical to natural "Butter", food coloring B-carotene. The content of saturated fatty acids is not higher than 65%, the content of transisomers of fatty acids is not higher than 2% of the total fat content.
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.
Margarine Premium 82%
It is distinguished by its high calorie content.
Ideal for making cake creams, muffins, pastries, breads and other delicious baked goods!
Fats: 82.0 Proteins: 0.1
kCal: 743.2 Carbohydrates: 0.3
KJ: 3111
Composition: High-quality deodorized vegetable oils and fats of sunflower, palm and palm kernel origin, drinking water, emulsifier E471, lecithin, iodized salt, preservative potassium sorbate, citric acid, flavor identical to natural "Butter", food coloring B-carotene. The content of saturated fatty acids is not higher than 65%, the content of transisomers of fatty acids is not higher than 2% of the total fat content.
Shelf life: -20°C to 0 °C — 6 months; 0 °C to +10 °C — 4 months.